Results 1 - 12 of 12

Trainer Address Courses Taught
L'Dina Pelecanos

Company: Department of Marine Resources
Phone: 1-242-393-1777
Fax: 1-242-393-0238
Address: East Bay Street
Nassau, New Providence
Country: Bahamas
Travels to: Bahamas
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Lance Beecher

Company: Clemson University
Phone: 864 650-7114
Address: 509 Westinghouse Rd
Pendleton, SC 29670
Country: USA
Travels to: Alabama Florida Georgia Kentucky Louisiana Mississippi North Carolina South Carolina Tennessee Texas Bahamas Caribbean
Languages spoken: English
  • Basic Seafood HACCP Course (Classroom Format)
Ivonne Lozano

Company: Universidad de Chile
Phone: 56-2-29785706
Address: Santa Rosa 11315, La Pintana
Santiago , Región Metropolitana
Country: Chile
Travels to: Argentina Bahamas Belize Brazil Canada Caribbean Central America Ecuador Europe Latin America Mexico Peru South America Spain Uruguay
Languages spoken: Spanish English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Mark Queenan

Company: Food Safety Compliance Group, LLC
Phone: 305-586-6776
Address: 8458 W Anna Gail Lane
Crystal River, FL 34429
Country: USA
Travels to: Bahamas Canada Caribbean
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Shekera Romer

Company: Department of Marine Resources
Phone: 1-242-393-1777
Fax: 1-242-393-0238
Address: East Bay Street
Nassau, NP
Country: Bahamas
Travels to: Belize
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Fernando Rivera

Phone: 58-414-4313280
Address: Av 62 # 83C-246 Cumbres de Maracaibo
Maracaibo, Zulia State 4001
Country: Venezuela
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Central America Ecuador Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand Uruguay Venezuela Vietnam
Languages spoken: Spanish English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Jose Sabal

Company: Sabal Food Safety Consulting
Phone: 786-210-3635
Fax: 954-252-4105
Address: 14359 Miramar Pkwy
Miramar, FL 33027
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Chile Ecuador Estados Unidos Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand US Uruguay Venezuela Vietnam
Languages spoken: English Spanish
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Murali Krishna Bujji

Company: Kaizen Technologies, Inc
Phone: 14253091201
Address: 328 Cain Ct
Belle Mead, NJ 08502
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Bahamas Belize Brazil Canada Caribbean Chile Ecuador Europe Honduras India Indonesia Latin America Mexico Middle East Peru Philippines Portugal South America Spain Thailand US Vietnam
Languages spoken: English Hindi Telugu
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Jeannett Ayestas

Company: Independent
Phone: +(504) 33920208
Address: 805 Saint Andrews Lane
Starkville, MS 39759
Country: Estados Unidos
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Central America Ecuador Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand Uruguay Venezuela Vietnam
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
R.C. (Guy) Ewing

Company: Food Plans International, LLC
Phone: 239-404-7391
Address: 28603 Lisburn Ct
Bonita Springs, FL 34135
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Central America Ecuador Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand Uruguay Venezuela Vietnam
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Juan L. Silva

Company: Mississippi State University
Phone: 662-325-7721
Fax: 662-325-8728
Address: 409 E Williamsburg Dr
Starkville, MS 39759
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Central America Ecuador Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand Uruguay Venezuela Vietnam
Languages spoken: Spanish English understand Portuguese
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Whitney A Moore

Company: USDC NMFS Seafood Inspection Program
Phone: 253-224-4587
Address: 7600 Sand Point Way NE, Bldg 1
Seattle, WA 98115
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Chile Ecuador Estados Unidos Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East México Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand US Uruguay Venezuela Vietnam
Languages spoken: English
  • Basic Seafood HACCP Course (Classroom Format)