Results 1 - 6 of 6

Trainer Address Courses Taught
Ivonne Lozano

Company: Universidad de Chile
Phone: 56-2-29785706
Address: Santa Rosa 11315, La Pintana
Santiago , Región Metropolitana
Country: Chile
Travels to: Argentina Bahamas Belize Brazil Canada Caribbean Central America Ecuador Europe Latin America Mexico Peru South America Spain Uruguay
Languages spoken: Spanish English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Luis Aguilar De la Torre

Company: NSF International
Phone: +593968736309
Address: Km 1,5 vía Samborondón, Edificio Xima, oficina 303
Samborondón, Guayas 090101
Country: Ecuador
Travels to: Argentina Chile Ecuador Honduras Latin America Mercosur Mexico México Paraguay Perú South America Uruguay Venezuela
Languages spoken: Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Mario Pineda

Company: Procert US
Phone: +52 33 47375837
Address: Av. Patria 2085. Mezanine
Zapopan, Jalisco 45116
Country: Mexico
Travels to: Alaska Alabama California District of Columbia Delaware Florida Georgia Hawaii Maine Mississippi North Carolina New Hampshire New York Rhode Island South Carolina Argentina Belize Brazil Canada Caribbean Chile Ecuador Estados Unidos Europe Honduras Latin America Mercosur Mexico México Peru Philippines South America Spain Thailand US Uruguay Vietnam
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Jose Sabal

Company: Sabal Food Safety Consulting
Phone: 786-210-3635
Fax: 954-252-4105
Address: 14359 Miramar Pkwy
Miramar, FL 33027
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Chile Ecuador Estados Unidos Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand US Uruguay Venezuela Vietnam
Languages spoken: English Spanish
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Murali Krishna Bujji

Company: Kaizen Technologies, Inc
Phone: 14253091201
Address: 328 Cain Ct
Belle Mead, NJ 08502
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Bahamas Belize Brazil Canada Caribbean Chile Ecuador Europe Honduras India Indonesia Latin America Mexico Middle East Peru Philippines Portugal South America Spain Thailand US Vietnam
Languages spoken: English Hindi Telugu
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Whitney A Moore

Company: USDC NMFS Seafood Inspection Program
Phone: 253-224-4587
Address: 7600 Sand Point Way NE, Bldg 1
Seattle, WA 98115
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Chile Ecuador Estados Unidos Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East México Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand US Uruguay Venezuela Vietnam
Languages spoken: English
  • Basic Seafood HACCP Course (Classroom Format)