Results 1 - 12 of 12

Trainer Address Courses Taught
M Viswakumar

Company: The Marine Products Export Development Authority, Ministry of Commerce,Government of India
Phone: +91 2632 263740
Fax: +91 2632 242642
Address: No. 1 Ektha Building, 3rd. Floor
Valsad, Gujarat 396001
Country: India
Languages spoken: English Hindi
  • No courses registered.
Manoj Varki Mathew

Company: Jayalakshmi Sea Foods Pvt Ltd
Phone: +91 8816 241665
Address: Seesali Village, Kalla Mandal
Bhimavaram, Andhra Pradesh 534237
Country: India
Travels to: India
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Shiva Naga Vara Prasad Bathula

Company: US FDA India Office
Phone: 91-8588001811
Address: US Embassy, Shantipath
New Delhi
Country: India
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Belize Canada Central America Honduras Iceland India Mexico United States Venezuela Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
P N Vinod

Company: Marine Products Export Development Authority
Phone: 9944150812
Address: No. 1, Cooks Road
Chennai
Country: India
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Radharamesh P.

Company: M/s. Ananda Foods
Phone: 08816-272369,9492229294
Fax: 8816272707
Address: Ramayanapuram,Bhimavaram, West Godavari
Andhra Pradesh, Bhimavaram, Andhra Pradesh 534202
Country: India
Languages spoken: English Telugu
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
N. Palanikumar

Company: Export Inspection Agency-Kochi,S.O -Mangalore
Phone: +91 8242496813,+91 8747934747
Fax: +91 824 2496813
Address: School Book Building,Third Floor,Car street,Temple Square
Mangalore, Karnataka 575001
Country: India
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Belize Canada Caribbean Central America Honduras Iceland India Indonesia Latin America Mexico Philippines South America United States Venezuela Vietnam
Languages spoken: English & Tamil
  • Basic Seafood HACCP Course (Classroom Format)
Varsha Misra

Company: EIA-KOLKATA, Export Inspection Council
Phone: +919007340464
Fax: 332-441-0602
Address: Izra Street

Country: India
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Joann Dunlevey

Phone: 440.773.9408
Address: Cleveland  , OH 44121
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Belize Canada Caribbean Central America Honduras Iceland India Indonesia Latin America Mexico Philippines South America United States Venezuela Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Salina Parveen

Company: University of Maryland Eastern Shore
Phone: 410-651-8339
Fax: 410-651-8498
Address: 2116 Center for Food Sci. & Tech.
Princess Anne, Maryland 21826
Country: United States
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Belize Canada Central America Honduras Iceland India Mexico United States Venezuela Vietnam
Languages spoken: English Bengali
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Valerie Leger

Company: C & S Wholesale Grocers
Phone: 603-903-7285
Fax: 603-354-7389
Address: 10 Optical Ave.
Keene, NH 03431
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Belize Canada Central America Honduras Iceland India Mexico United States Venezuela Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Stanley Serfling

Company: US Food & Drug Administration
Phone: 240-402-2320
Fax: 301-436-2601
Address: 5100 Paint Branch Parkway
College Park, MD 21704
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Belize Canada Caribbean Central America Honduras Iceland India Indonesia Latin America Mexico Philippines South America United States Venezuela Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Tania A Martinez

Company: DEMOS GLOBAL GROUP, INC
Phone: 305-746-6198
Fax: 954-206-6880
Address: 7300 N Kendall Drive - Suite 470
Miami, FL
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Belize Canada Caribbean Central America Honduras Iceland India Indonesia Latin America Mexico Philippines South America Thailand Venezuela Vietnam
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)