Results 1 - 27 of 27

Trainer Address Courses Taught
Jorge Descalzo

Company: FSQO
Phone: 9543944023
Fax: 9543944023
Address: Avda. del Libertador
Buenos Aires CP1428
Country: Argentina
Travels to: Central America South America
Languages spoken: English Spanish
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Ivonne Lozano

Company: Universidad de Chile
Phone: 56-2-29785706
Address: Santa Rosa 11315, La Pintana
Santiago , Región Metropolitana
Country: Chile
Travels to: Argentina Bahamas Belize Brazil Canada Caribbean Central America Ecuador Europe Latin America Mexico Peru South America Spain Uruguay
Languages spoken: Spanish English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Joann Dunlevey

Phone: 440.773.9408
Address: Cleveland  , OH 44121
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Belize Canada Caribbean Central America Honduras Iceland India Indonesia Latin America Mexico Philippines South America United States Venezuela Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Salvador Tena

Phone: 1-909-904-5284
Address: 14993 Oakspring Dr
Fontana, CA 92336
Country: United States
Travels to: Alaska Alabama Arizona Florida Georgia Hawaii Idaho Maryland Maine Michigan Mississippi Nevada New York Texas Utah Washington Philippines Argentina Belize Brazil Canada Caribbean Central America Latin America Mexico Philippines South America Spain Thailand Vietnam
Languages spoken: English and Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Doris Hicks

Company: University of Delaware (retired)
Phone: 302-745-1779
Address: PO Box 537
Frisco, NC 27936
Country: US
Travels to: Argentina Canada Caribbean Central America Ecuador Europe Italy Portugal South America Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Gregg Small

Company: Washington State University
Phone: 360-548-9601
Address: 31919 3rd Ave. NE
Stanwood, WA 98292
Travels to: Arkansas Arizona California Florida Hawaii Maryland Maine New Hampshire Oregon Washington India Indonesia Latin America South America Thailand Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
José Manuel García Campodónico Chlebowski

Company: NUTRITIONAL TECHNOLOGIES S.A.C.
Phone: 922527383
Address: Calle Coronel Inclan N°221 Oficina 505
Lima, Lima Lima 18
Country: Perú
Travels to: Europe Latin America South America
Languages spoken: English Spanish Portuguese
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
JOSE FCO PRADO GONZALEZ

Company: IMECCA
Phone: 5255 52547310
Address: HERSCHEL 200, ANZURES
MIGUEL HIDALGO, Ciudad de México 11590
Country: México
Travels to: Caribbean Mexico South America
Languages spoken: Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Mario Pineda

Company: Procert US
Phone: +52 33 47375837
Address: Av. Patria 2085. Mezanine
Zapopan, Jalisco 45116
Country: Mexico
Travels to: Alaska Alabama California District of Columbia Delaware Florida Georgia Hawaii Maine Mississippi North Carolina New Hampshire New York Rhode Island South Carolina Argentina Belize Brazil Canada Caribbean Chile Ecuador Estados Unidos Europe Honduras Latin America Mercosur Mexico México Peru Philippines South America Spain Thailand US Uruguay Vietnam
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Varsha Misra

Company:  Export Inspection Council
Phone: +919007340464
Fax: 0091-11-23748024
Address: ASHOKA ROAD
New Delhi, New Delhi 110001
Country: India
Travels to: California Colorado Florida Georgia Mississippi New Mexico New York Ohio South Carolina Texas Virginia Vermont Washington Ecuador Iceland India Indonesia Latin America Philippines Portugal South America Spain Thailand US Uruguay Venezuela Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Lorena Noriega

Company: CIAD
Phone: 52 622 2252830
Fax: 52 622 2252820
Address: Carr. al Varadero Nacional Km 6.6
Guaymas, Sonora 85480
Country: Mexico
Travels to: Arizona California Argentina Belize Caribbean Ecuador Estados Unidos Europe Honduras Iceland Latin America Mexico México Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand US Uruguay
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Fernando Rivera

Phone: 58-414-4313280
Address: Av 62 # 83C-246 Cumbres de Maracaibo
Maracaibo, Zulia State 4001
Country: Venezuela
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Central America Ecuador Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand Uruguay Venezuela Vietnam
Languages spoken: Spanish English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Jeannett Ayestas

Company: Independent
Phone: +(504) 33920208
Address: 805 Saint Andrews Lane
Starkville, MS 39759
Country: Estados Unidos
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Central America Ecuador Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand Uruguay Venezuela Vietnam
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
R.C. (Guy) Ewing

Company: Food Plans International, LLC
Phone: 239-404-7391
Address: 28603 Lisburn Ct
Bonita Springs, FL 34135
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Central America Ecuador Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand Uruguay Venezuela Vietnam
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Juan L. Silva

Company: Mississippi State University
Phone: 662-325-7721
Fax: 662-325-8728
Address: 409 E Williamsburg Dr
Starkville, MS 39759
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Central America Ecuador Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand Uruguay Venezuela Vietnam
Languages spoken: Spanish English understand Portuguese
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Stanley Serfling

Company: US Food & Drug Administration
Phone: 240-402-2320
Fax: 301-436-2601
Address: 5100 Paint Branch Parkway
College Park, MD 21704
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Belize Canada Caribbean Central America Honduras Iceland India Indonesia Latin America Mexico Philippines South America United States Venezuela Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
N. Palanikumar

Company: Export Inspection Agency-Kochi,S.O -Mangalore
Phone: +91 8242496813,+91 8747934747
Fax: +91 824 2496813
Address: School Book Building,Third Floor,Car street,Temple Square
Mangalore, Karnataka 575001
Country: India
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Belize Canada Caribbean Central America Honduras Iceland India Indonesia Latin America Mexico Philippines South America United States Venezuela Vietnam
Languages spoken: English & Tamil
  • Basic Seafood HACCP Course (Classroom Format)
Jesse Calvillo

Company: AGQ Labs
Phone: 8059812972
Address: 2451 Eastman Ave, Suite 1
Osnard, CA
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Belize Brazil Canada Central America Ecuador Europe Honduras Italy Latin America Mexico Paraguay Peru South America Spain Uruguay Venezuela
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Jose Sabal

Company: Sabal Food Safety Consulting
Phone: 786-210-3635
Fax: 954-252-4105
Address: 14359 Miramar Pkwy
Miramar, FL 33027
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Chile Ecuador Estados Unidos Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand US Uruguay Venezuela Vietnam
Languages spoken: English Spanish
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Murali Krishna Bujji

Company: Kaizen Technologies, Inc
Phone: 14253091201
Address: 328 Cain Ct
Belle Mead, NJ 08502
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Bahamas Belize Brazil Canada Caribbean Chile Ecuador Europe Honduras India Indonesia Latin America Mexico Middle East Peru Philippines Portugal South America Spain Thailand US Vietnam
Languages spoken: English Hindi Telugu
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Whitney A Moore

Company: USDC NMFS Seafood Inspection Program
Phone: 253-224-4587
Address: 7600 Sand Point Way NE, Bldg 1
Seattle, WA 98115
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Chile Ecuador Estados Unidos Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East México Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand US Uruguay Venezuela Vietnam
Languages spoken: English
  • Basic Seafood HACCP Course (Classroom Format)
Tania A Martinez

Company: DEMOS GLOBAL GROUP, INC
Phone: 305-746-6198
Fax: 954-206-6880
Address: 7300 N Kendall Drive - Suite 470
Miami, FL
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Belize Canada Caribbean Honduras Iceland India Indonesia Latin America Mexico Philippines South America Spain Thailand Venezuela Vietnam
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Ana Maria Costa

Address: KM 7 Via A Samborondon
Guayaquil
Country: Ecuador
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming South America
Languages spoken: English Spanish
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Scott Zimmerman

Company: Safe Quality Seafood Associates (SQSA), LLC
Phone: 3058771932
Address: 3000 NW 14th St
Miami, FL 33125
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Central America
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Carlos Mena

Phone: 829-286-6462
Address: Santiago de los Caballeros
Dominican Republic 53000
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Central America Mexico Venezuela
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Shiva Naga Vara Prasad Bathula

Company: US FDA India Office
Phone: 91-8588001811
Address: US Embassy, Shantipath
New Delhi
Country: India
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Belize Canada Central America Honduras Iceland India Mexico United States Venezuela Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Salina Parveen

Company: University of Maryland Eastern Shore
Phone: 410-651-8339
Fax: 410-651-8498
Address: 2116 Center for Food Sci. & Tech.
Princess Anne, Maryland 21826
Country: United States
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Belize Canada Central America Honduras Iceland India Mexico United States Venezuela Vietnam
Languages spoken: English Bengali
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)