Results 1 - 15 of 15

Trainer Address Courses Taught
Nancy Doyle

Company: US FDA
Phone: 503-803-5282
Fax: N/A
Address: 14220 SE Lyon Street
Happy Valley, OR 97086
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Kris Moore

Company: US Food and Drug Administration
Phone: 501-425-0069 ext 1013
Fax: 502-425-0450
Address: 9600 Brownsboro Rd
Louisville, KY 30241
Languages spoken: English
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Debra DeVlieger

Company: US FDA
Phone: 206-842-0251
Address: 13487 Manzanita Road NE
Bainbridge Island, WA 98110
Languages spoken: English
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
SUNG CHOL YUN

Company: US ARMY
Phone: +82-10-9006-5007
Address: #15252, 106th MED DET
APO AP 96205
Country: USA
Languages spoken: English Korean
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Mario Pineda

Company: Procert US
Phone: +52 33 47375837
Address: Av. Patria 2085. Mezanine
Zapopan, Jalisco 45116
Country: Mexico
Travels to: Alaska Alabama California District of Columbia Delaware Florida Georgia Hawaii Maine Mississippi North Carolina New Hampshire New York Rhode Island South Carolina Argentina Belize Brazil Canada Caribbean Chile Ecuador Estados Unidos Europe Honduras Latin America Mercosur Mexico México Peru Philippines South America Spain Thailand US Uruguay Vietnam
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Shiva Naga Vara Prasad Bathula

Company: US FDA India Office
Phone: 91-8588001811
Address: US Embassy, Shantipath
New Delhi
Country: India
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Belize Canada Central America Honduras Iceland India Mexico United States Venezuela Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
David Strait

Company: Strait Consulting Services
Phone: 347-432-2271
Fax: n/a
Address: 2 University Plaza Drive, Suite 100
Hackensack, NJ 07601
Country: United States
Travels to: US
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Doris Hicks

Company: University of Delaware (retired)
Phone: 302-745-1779
Address: PO Box 537
Frisco, NC 27936
Country: US
Travels to: Argentina Canada Caribbean Central America Ecuador Europe Italy Portugal South America Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Eduardo Carbonell

Company: US Food Safety Association Corporration
Phone: 7863958070
Fax: 305-884-8337
Address: 641 East 6 Street
Hialeah, FL 33010
Country: United States
Travels to: Vietnam
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Lorena Noriega

Company: CIAD
Phone: 52 622 2252830
Fax: 52 622 2252820
Address: Carr. al Varadero Nacional Km 6.6
Guaymas, Sonora 85480
Country: Mexico
Travels to: Arizona California Argentina Belize Caribbean Ecuador Estados Unidos Europe Honduras Iceland Latin America Mexico México Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand US Uruguay
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Varsha Misra

Company:  Export Inspection Council
Phone: +919007340464
Fax: 0091-11-23748024
Address: ASHOKA ROAD
New Delhi, New Delhi 110001
Country: India
Travels to: California Colorado Florida Georgia Mississippi New Mexico New York Ohio South Carolina Texas Virginia Vermont Washington Ecuador Iceland India Indonesia Latin America Philippines Portugal South America Spain Thailand US Uruguay Venezuela Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Jose Sabal

Company: Sabal Food Safety Consulting
Phone: 786-210-3635
Fax: 954-252-4105
Address: 14359 Miramar Pkwy
Miramar, FL 33027
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Chile Ecuador Estados Unidos Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand US Uruguay Venezuela Vietnam
Languages spoken: English Spanish
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Murali Krishna Bujji

Company: Kaizen Technologies, Inc
Phone: 14253091201
Address: 328 Cain Ct
Belle Mead, NJ 08502
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Bahamas Belize Brazil Canada Caribbean Chile Ecuador Europe Honduras India Indonesia Latin America Mexico Middle East Peru Philippines Portugal South America Spain Thailand US Vietnam
Languages spoken: English Hindi Telugu
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Stanley Serfling

Company: US Food & Drug Administration
Phone: 240-402-2320
Fax: 301-436-2601
Address: 5100 Paint Branch Parkway
College Park, MD 21704
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Belize Canada Caribbean Central America Honduras Iceland India Indonesia Latin America Mexico Philippines South America United States Venezuela Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Whitney A Moore

Company: USDC NMFS Seafood Inspection Program
Phone: 253-224-4587
Address: 7600 Sand Point Way NE, Bldg 1
Seattle, WA 98115
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Chile Ecuador Estados Unidos Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East México Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand US Uruguay Venezuela Vietnam
Languages spoken: English
  • Basic Seafood HACCP Course (Classroom Format)