Results 1 - 50 of 56

Trainer Address Courses Taught
Rod Stokes

Company: Tampa Maid Foods,LLC
Phone: 863-712-5739
Address: 1600 Kathleen Road
Lakeland, FL 33805
Country: USA
Travels to: Florida
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Ronald Webb

Phone: 850-339-8636
Address: Tallahassee, Florida 32303
Country: USA
Travels to: Alabama Florida Georgia North Carolina South Carolina Virginia
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
George L Baker

Phone: 352-262-5133
Address: 1328 SW 16th St.
Ocala, Florida 34471
Country: United States
Travels to: Florida
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Matt Colson

Company: FDACS
Phone: 850-245-5544
Address: 3125 Connor Blvd.
Tallahassee, FL 32399
Country: USA
Travels to: Florida
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Mark Freeman

Phone: 813 230 6120
Address: 1347 Summerlin Drive
Clearwater, FL 33764
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Gretchen Rhodes

Company: Florida Department of Agriculture and Consumer Services
Phone: 954-821-8852
Address: 11651 Royal Palm Blvd.
Coral Springs, FL 33065
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Mike Gentry

Phone: 941-249-7401
Address: 1156 Highlands Road
Punta Gorda, FL 33983
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Philip Lynn

Company: Bar Harbor Seafood
Phone: 904-228-3202
Address: 2000 Premier Row
Orlando, FL 32809
Country: USA
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Lance Beecher

Company: Clemson University
Phone: 864 650-7114
Address: 509 Westinghouse Rd
Pendleton, SC 29670
Country: USA
Travels to: Alabama Florida Georgia Kentucky Louisiana Mississippi North Carolina South Carolina Tennessee Texas Bahamas Caribbean
Languages spoken: English
  • Basic Seafood HACCP Course (Classroom Format)
Scott Zimmerman

Company: Safe Quality Seafood Associates (SQSA), LLC
Phone: 3058771932
Address: 3000 NW 14th St
Miami, FL 33125
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Central America
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Jeff Strout

Company: Public Health Solutions Inc.
Phone: 813-715-9060
Fax: 813-715-9063
Address: 38609 11th Avenue
Zephyrhills, FL 33542
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Valerie Leger

Company: C&S Wholesale Grocers
Phone: 6039037285
Address: 1402 SHELL FLOWER DR
BRANDON, FL 33511
Country: United States
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Belize Canada
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Gregg Small

Company: Washington State University
Phone: 360-548-9601
Address: 31919 3rd Ave. NE
Stanwood, WA 98292
Travels to: Arkansas Arizona California Florida Hawaii Maryland Maine New Hampshire Oregon Washington India Indonesia Latin America South America Thailand Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Eduardo Carbonell

Company: US Food Safety Association Corporration
Phone: 7863958070
Fax: 305-884-8337
Address: 641 East 6 Street
Hialeah, FL 33010
Country: United States
Travels to: Vietnam
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Mark Queenan

Company: Food Safety Compliance Group, LLC
Phone: 305-586-6776
Address: 8458 W Anna Gail Lane
Crystal River, FL 34429
Country: USA
Travels to: Bahamas Canada Caribbean
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Joe Goetz

Company: FSSG
Phone: 860-810-6655
Address: 12 Chestnut Oaks Court
Simpsonville, SC 29681
Country: USA
Travels to: Alabama Arkansas Delaware Florida Georgia Kentucky Louisiana Maryland Mississippi North Carolina Ohio Pennsylvania South Carolina Tennessee Texas Virginia West Virginia
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Scott Lane

Company: Eagle Tower, Inc.
Phone: 978-688-5380
Address: P.O. Box 1227
Lawrence, MA 01842
Country: United States
Travels to: California Connecticut Florida Georgia Massachusetts Maine New Hampshire New Jersey Nevada New York Oregon Pennsylvania Rhode Island Vermont Washington
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Jose Sabal

Company: Sabal Food Safety Consulting
Phone: 786-210-3635
Fax: 954-252-4105
Address: 14359 Miramar Pkwy
Miramar, FL 33027
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Chile Ecuador Estados Unidos Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand US Uruguay Venezuela Vietnam
Languages spoken: English Spanish
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
R.C. (Guy) Ewing

Company: Food Plans International, LLC
Phone: 239-404-7391
Address: 28603 Lisburn Ct
Bonita Springs, FL 34135
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Central America Ecuador Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand Uruguay Venezuela Vietnam
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Tania A Martinez

Company: DEMOS GLOBAL GROUP, INC
Phone: 305-746-6198
Fax: 954-206-6880
Address: 7300 N Kendall Drive - Suite 470
Miami, FL
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Belize Canada Caribbean Honduras Iceland India Indonesia Latin America Mexico Philippines South America Spain Thailand Venezuela Vietnam
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Salvador Tena

Phone: 1-909-904-5284
Address: 14993 Oakspring Dr
Fontana, CA 92336
Country: United States
Travels to: Alaska Alabama Arizona Florida Georgia Hawaii Idaho Maryland Maine Michigan Mississippi Nevada New York Texas Utah Washington Philippines Argentina Belize Brazil Canada Caribbean Central America Latin America Mexico Philippines South America Spain Thailand Vietnam
Languages spoken: English and Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Mario Pineda

Company: Procert US
Phone: +52 33 47375837
Address: Av. Patria 2085. Mezanine
Zapopan, Jalisco 45116
Country: Mexico
Travels to: Alaska Alabama California District of Columbia Delaware Florida Georgia Hawaii Maine Mississippi North Carolina New Hampshire New York Rhode Island South Carolina Argentina Belize Brazil Canada Caribbean Chile Ecuador Estados Unidos Europe Honduras Latin America Mercosur Mexico México Peru Philippines South America Spain Thailand US Uruguay Vietnam
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Varsha Misra

Company:  Export Inspection Council
Phone: +919007340464
Fax: 0091-11-23748024
Address: ASHOKA ROAD
New Delhi, New Delhi 110001
Country: India
Travels to: California Colorado Florida Georgia Mississippi New Mexico New York Ohio South Carolina Texas Virginia Vermont Washington Ecuador Iceland India Indonesia Latin America Philippines Portugal South America Spain Thailand US Uruguay Venezuela Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Laura Van Wagenen

Phone: 303-506-3106
Address: 12966 W Iliff Dr
Lakewood, CO 80228
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Canada
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
David Rosson

Company: David Rosson
Phone: 5622920555
Address: 4420 Johanna
Lakewood, CA 90713
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Dr. Jason Bolton

Company: University of Maine Cooperative Extension
Phone: 207-581-1366
Address: Nutting Hall - Room 105
Orono, ME 04469
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Canada
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Ana Maria Costa

Address: KM 7 Via A Samborondon
Guayaquil
Country: Ecuador
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming South America
Languages spoken: English Spanish
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Ken Boyer

Company: Seattle Fish Company
Phone: 303-329-9595 ext113
Fax: 303-329-3787
Address: 6211 East 42nd Ave
Denver, CO 80216
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Patrick Wm. Coil

Company: Food Safety First
Phone: 310-779-2569
Address: 3913-102 N. Virginia Road
Long Beach, CA 90807
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Eddy Tjong

Company: Red Chamber Group/Neptune Foods
Phone: 323-238-1213
Address: 1912 E Vernon Ave.
Vernon, CA 90058
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Carlos Mena

Phone: 829-286-6462
Address: Santiago de los Caballeros
Dominican Republic 53000
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Central America Mexico Venezuela
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Fatemeh Malekian, Professor

Company: Southern University Ag Center
Phone: 225-572-2560
Fax: 225-771-4464
Address: 437 Carriage Way
Baton Rouge, LA 70808
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English Farsi
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Voranuch Suvanich

Phone: 530-848-3350
Fax: 760-462-2187
Address: 15412 Via La Gitana
Carmel Valley, CA 93924
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English Thai
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
George Flick

Company: Virginia Tech
Phone: 540-231-6965
Fax: 540-231-9293
Address: Food Science and Technology Dept
360 Duck Pond Drive - VT 0418, Blacksburg, Virginia 24061
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Bob Salo

Company: Performance Food Group
Phone: 804-287-8055
Fax: 804-287-8056
Address: 12500 West Creek Parkway
Richmond, VA 23238
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Michael Brooks

Company: Brooks Alaskan Seafood Inc.
Phone: 520-399-1156
Fax: 520-463-9004
Address: 1158 North Queen Mary Way
Queen Valley
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Shiva Naga Vara Prasad Bathula

Company: US FDA India Office
Phone: 91-8588001811
Address: US Embassy, Shantipath
New Delhi
Country: India
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Belize Canada Central America Honduras Iceland India Mexico United States Venezuela Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Michael Ciaramella

Company: NY Sea Grant
Phone: 631-632-8730
Address: 146 Suffolk Hall
Stony Brook, NY 11794
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Keri Barber

Company: American Seafoods Company, LLC
Phone: 206-374-1533
Address: 2025 First Ave Suite 900
Seattle, WA 98121
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Scott Thacker

Company: Trident Seafoods Corporation
Address: 5303 Shilshole Ave NW
Seattle, WA 98107
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Joann Dunlevey

Phone: 440.773.9408
Address: Cleveland  , OH 44121
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Belize Canada Caribbean Central America Honduras Iceland India Indonesia Latin America Mexico Philippines South America United States Venezuela Vietnam
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Sussy Kraus

Company: Focuss, LLC
Phone: 845-825-3442
Address: 1 Gwen Lane
Monsey, NY 10952
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English Yiddish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Claudio Gallottini

Company: ESI - Euroservizi Impresa Sri
Phone: +39.3291976229
Fax: +390759888290
Address: Strada Del Cipresso, 5/D
Torgiano 06089
Country: Italy
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Canada
Languages spoken: English Italian
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Tom Cherven

Company: Bumble Bee Seafoods
Phone: 858-371-1229
Fax: 847-720-4456
Address: 1233 S. Cumberland Ave.
Park Ridge, Illinois 60608
Country: United States
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Lance Roberie

Company: Food Safety & Quality Services LLC
Phone: 337-257-6936
Address: P.O. Box 989
Madisonville, Louisiana 70447
Country: United States
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Barry Parsons

Company: Paster Training Inc.
Phone: 717-419-5103
Address: 900 Sandalwood Path
Lancaster, PA 17601
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming
Languages spoken: English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Donna F. Schaffner

Company: Rutgers University - Food Innovation Center
Phone: 856-459-1900 x4528
Address: 450 E. Broad Street
Bridgeton, NJ 08302
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Canada
Languages spoken: English
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Fernando Rivera

Phone: 58-414-4313280
Address: Av 62 # 83C-246 Cumbres de Maracaibo
Maracaibo, Zulia State 4001
Country: Venezuela
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Central America Ecuador Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand Uruguay Venezuela Vietnam
Languages spoken: Spanish English
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
Murali Krishna Bujji

Company: Kaizen Technologies, Inc
Phone: 14253091201
Address: 328 Cain Ct
Belle Mead, NJ 08502
Country: USA
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Bahamas Belize Brazil Canada Caribbean Chile Ecuador Europe Honduras India Indonesia Latin America Mexico Middle East Peru Philippines Portugal South America Spain Thailand US Vietnam
Languages spoken: English Hindi Telugu
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)
  • Segment 2 Portion (Internet Format)
Jeannett Ayestas

Company: Independent
Phone: +(504) 33920208
Address: 805 Saint Andrews Lane
Starkville, MS 39759
Country: Estados Unidos
Travels to: Alaska Alabama Arkansas Arizona California Colorado Connecticut District of Columbia Delaware Florida Georgia Hawaii Iowa Idaho Illinois Indiana Kansas Kentucky Louisiana Massachusetts Maryland Maine Michigan Minnesota Missouri Mississippi Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Virginia Vermont Washington Wisconsin West Virginia Wyoming Philippines Argentina Bahamas Belize Brazil Canada Caribbean Central America Ecuador Europe Honduras Iceland India Indonesia Italy Latin America Mercosur Mexico Middle East Nuevo Leon Paraguay Peru Philippines Portugal South America Spain Thailand Uruguay Venezuela Vietnam
Languages spoken: English Spanish
  • SHA Sanitation Course (Classroom Format)
  • Basic Seafood HACCP Course (Classroom Format)